Créé avec l’IA
Mediterranean Tuna and White Bean Salad
15 min Facile
Ingrédients
4 Portions
- tuna in olive oil1 can
- white beans1 can
- diced tomatoes1 can
- red onion1 small
- fresh parsley2 tablespoons
- lemon juice2 tablespoons
- saltto taste
- pepperto taste
- extra virgin olive oilas needed
Instructions
- 1
Open the can of tuna and drain the excess olive oil, but leave a small amount for flavor.
- 2
In a large mixing bowl, combine the drained tuna, drained and rinsed white beans, and drained diced tomatoes.
- 3
Add the finely chopped red onion and chopped fresh parsley to the bowl.
- 4
Drizzle the lemon juice over the mixture and stir to combine all the ingredients.
- 5
Season the salad with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- 6
If desired, add a drizzle of extra virgin olive oil for additional richness and flavor.
- 7
Toss the salad gently to combine all the flavors.
- 8
Let the salad sit for about 10 minutes to allow the flavors to meld together.
- 9
Serve the Mediterranean Tuna and White Bean Salad chilled or at room temperature, as preferred.
