Maltese Mushroom and Potato Soup

Instructions

1. 1

   Begin by cleaning and slicing the mushrooms and peeling and dicing the potatoes.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Add the sliced mushrooms to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the diced potatoes, vegetable broth, thyme, salt, black pepper, and chili flakes to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to a simmer.

8. 8

   Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

9. 9

   Once cooked, taste and adjust seasoning if necessary.

10. 10

    Serve the soup hot, garnished with fresh herbs if desired.