Slovenian Mushroom Soup

Preparación

1. 1

   Clean and slice the mixed mushrooms.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   Peel and dice the potatoes and carrots into bite-sized pieces.

4. 4

   In a large pot, melt the butter over medium heat.

5. 5

   Add the chopped onions and garlic to the pot and sauté until translucent.

6. 6

   Stir in the mushrooms and cook until they release their moisture and start to brown.

7. 7

   Sprinkle the flour over the mushrooms and stir to coat, cooking for another minute.

8. 8

   Gradually add the vegetable broth, stirring constantly to prevent lumps.

9. 9

   Add the diced potatoes and carrots to the pot. Bring to a boil, then reduce heat to a simmer.

10. 10