Garlic Shrimp Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

3. 3

   Increase the heat to medium-high and add the shrimp to the pan. Season with salt and pepper, and cook for 2-3 minutes on each side, until the shrimp turn pink and are cooked through.

4. 4

   Remove the shrimp from the pan and set aside. In the same pan, add the dry white wine and let it simmer for 2 minutes to reduce slightly.

5. 5

   Add the cherry tomatoes to the pan and cook for another 2-3 minutes, until they start to soften.

6. 6

   Return the shrimp to the pan and toss to combine. If desired, add red pepper flakes for a spicy kick.

7. 7

   Add the cooked pasta to the pan with the shrimp and tomatoes. Toss everything together to combine and heat through.

8. 8

   Remove from heat and stir in the grated Parmesan cheese and chopped basil. Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the garlic shrimp pasta hot, garnished with additional Parmesan cheese and basil if desired.