Creato con AI
Trinidad Chicken Curry with Roti
Ingredienti
4 Porzioni
- chicken2 lbs
- curry powder2 tablespoons
- garlic4 cloves
- ginger1 tablespoon
- scotch bonnet pepper1 pepper
- onion1 onion
- vegetable oil2 tablespoons
- water2 cups
- Roti skinsas needed for serving
- saltto taste
Istruzioni
- 1
Season the chicken pieces with salt to taste.
- 2
In a large bowl, mix the curry powder with a little water to make a paste.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the minced garlic, grated ginger, chopped scotch bonnet pepper, and chopped onion to the pot and sauté until the onion is translucent.
- 5
Add the curry paste to the pot and cook for a few minutes until the curry is fragrant.
- 6
Add the seasoned chicken pieces to the pot and stir to coat the chicken with the curry mixture.
- 7
Cook the chicken for about 5 minutes, stirring occasionally.
- 8
Add the 2 cups of water to the pot, cover, and let it simmer for 20-25 minutes or until the chicken is cooked through and the sauce has thickened.
- 9
Adjust the seasoning with additional salt if necessary.
