Chicken Curry with Chapati

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the chicken thighs and cook until they are browned on all sides.

4. 4

   Add the curry powder, turmeric, cumin, and coriander. Stir well to coat the chicken and onions with the spices.

5. 5

   Add the chopped tomatoes and cook for another 5 minutes until they soften.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Season with salt and black pepper.

8. 8

   Cover the pan and let it simmer for 20-25 minutes, or until the chicken is fully cooked and tender.

9. 9

   While the curry is simmering, heat the chapatis in a separate pan or microwave until warm.

10. 10

    Serve the chicken curry hot with the warm chapatis.