Classic Beef Rendang

Instructions

1. 1

   Cut the beef into 2-inch cubes.

2. 2

   Blend the garlic, shallots, ginger, and galangal into a paste.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the blended paste and cook until fragrant, about 5 minutes.

5. 5

   Add the chili paste, turmeric powder, coriander powder, and cumin powder. Stir well.

6. 6

   Add the beef cubes and cook until they are browned on all sides.

7. 7

   Pour in the coconut milk and add the lemongrass stalks, kaffir lime leaves, tamarind paste, and palm sugar.

8. 8

   Bring to a boil, then reduce the heat to low and simmer uncovered for 2-3 hours, stirring occasionally.

9. 9

   Cook until the beef is tender and the sauce has thickened. Add salt to taste.

10. 10

    Serve hot with steamed rice.