Hot Beef Vindaloo

Instructions

1. 1

   Cut the beef chuck into 1-inch cubes and season with salt.

2. 2

   Heat the vegetable oil in a large pan over medium-high heat. Add the beef cubes and sear until browned on all sides, then remove from the pan and set aside.

3. 3

   In the same pan, add the chopped large onion, minced garlic, and grated ginger. Sauté until the onion is translucent and the mixture is fragrant.

4. 4

   Stir in the vindaloo paste and cayenne pepper, cooking for another minute to release the flavors.

5. 5

   Return the beef to the pan and add the beef broth, tomato paste, and vinegar. Bring to a boil, then reduce the heat to low.

6. 6

   Cover and simmer for 1 to

7. 7

   5 hours, or until the beef is tender and the sauce has thickened.

8. 8

   Adjust the seasoning with salt if necessary and serve hot with rice or naan bread.