Creato con AI
Mediterranean Pasta Salad
20 min Facile
Ingredienti
4 Porzioni
- whole wheat pasta8 ounces
- diced cucumber1 cup
- halved cherry tomatoes1 cup
- pitted kalamata olives1/2 cup
- diced red onion1/2 cup
- crumbled feta cheese1/4 cup
- extra virgin olive oil1/4 cup
- red wine vinegar2 tablespoons
- dried oregano1 teaspoon
- Saltto taste
- pepperto taste
Istruzioni
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to cool.
- 2
In a large bowl, combine the cooked pasta with diced cucumber, halved cherry tomatoes, pitted kalamata olives, and diced red onion.
- 3
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, and dried oregano to create the dressing.
- 4
Pour the dressing over the pasta mixture and toss to coat evenly.
- 5
Add the crumbled feta cheese to the salad and season with salt and pepper to taste. Toss gently to combine.
- 6
Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
- 7
Serve chilled as a refreshing side dish or a light main course.
