Creado con IA
Garlic Spinach Sauté
10 min Fácil
Ingredientes
4 Raciones
- olive oil2 tablespoons
- garlic4 cloves
- fresh spinach8 cups
- saltto taste
- pepperto taste
- lemon juiceto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
- 3
Gradually add the fresh spinach to the skillet, stirring constantly. The spinach will begin to wilt.
- 4
Continue to sauté and stir the spinach until all the leaves are wilted and tender, about 3 to 5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Remove from heat and drizzle with lemon juice to taste, giving it a final stir to combine.
- 7
Serve immediately as a side dish or incorporate into other recipes as desired.
