Classic Tuna Macaroni Salad

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente, then drain and rinse under cold water to cool.

2. 2

   In a large mixing bowl, combine the cooled macaroni, drained tuna, mayonnaise, finely chopped celery, and finely chopped onion.

3. 3

   Add the white vinegar and mustard to the mixture and stir to combine.

4. 4

   Season with salt and pepper to taste, and mix well.

5. 5

   Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.

6. 6

   Before serving, give the salad a good stir and sprinkle with paprika for garnish.