
Creato con AI
Cook the macaroni according to the package instructions until al dente, then drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooled macaroni, drained tuna, mayonnaise, finely chopped celery, and finely chopped onion.
Add the white vinegar and mustard to the mixture and stir to combine.
Season with salt and pepper to taste, and mix well.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a good stir and sprinkle with paprika for garnish.