Tuna and Macaroni Salad with Dill

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente, then drain and rinse under cold water to cool.

2. 2

   In a large mixing bowl, combine the cooled macaroni, drained tuna, and diced cucumber.

3. 3

   In a separate small bowl, mix together the mayonnaise, sour cream, chopped fresh dill, and lemon juice to create the dressing.

4. 4

   Pour the dressing over the macaroni mixture and gently stir to combine, ensuring all ingredients are evenly coated.

5. 5

   Season the salad with salt and pepper to taste.

6. 6

   Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

7. 7

   Serve the tuna and macaroni salad chilled, garnished with additional dill if desired.