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Tuna Macaroni Salad 2

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Tuna Macaroni Salad

20 min 571 kcal per serving Easy

Ingredients

4 Servings
  • macaroni2 cups
  • canned tuna2 cans
  • mayonnaise1 cup
  • frozen green peas1 cup
  • scallions4 scallions
  • black pepper1 teaspoon

Instructions

  1. 1

    Cook the macaroni according to the package instructions. Drain and let it cool.

  2. 2

    In a large bowl, combine the cooked macaroni, canned tuna, mayonnaise, frozen green peas, and chopped scallions.

  3. 3

    Add black pepper to taste and mix well.

  4. 4

    Chill the salad in the refrigerator for at least 1 hour before serving.

  5. 5

    Serve cold and enjoy your Tuna Macaroni Salad.

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