Classic Beef Gravy

Instructions

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

3. 3

   Sprinkle the brown gravy mix over the cooked ground beef and stir to combine.

4. 4

   Add the Worcestershire sauce, garlic salt, pepper, rosemary, and thyme to the skillet. Stir well to incorporate the seasonings.

5. 5

   Pour in the beef or chicken broth and bring the mixture to a simmer.

6. 6

   Reduce the heat to low and let the gravy simmer for 10 minutes, stirring occasionally, until it thickens to your desired consistency.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Serve the beef gravy hot over mashed potatoes, rice, or your choice of side.