Créé avec l’IA
Classic Beef Gravy
20 min Facile
Ingrédients
4 Portions
- butter2 tablespoons
- ground beef1 pound
- brown gravy mix1 packet
- Worcestershire sauce1 teaspoon
- garlic salt1/2 teaspoon
- pepper1/4 teaspoon
- rosemary1/2 teaspoon
- thyme1/2 teaspoon
- beef broth or chicken broth2 cups
Instructions
- 1
Melt the butter in a large skillet over medium heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 3
Sprinkle the brown gravy mix over the cooked ground beef and stir to combine.
- 4
Add the Worcestershire sauce, garlic salt, pepper, rosemary, and thyme to the skillet. Stir well to incorporate the seasonings.
- 5
Pour in the beef or chicken broth and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the gravy simmer for 10 minutes, stirring occasionally, until it thickens to your desired consistency.
- 7
Taste and adjust the seasoning if necessary.
- 8
Serve the beef gravy hot over mashed potatoes, rice, or your choice of side.
