1Preparación
- 1
Bring a large pot of lightly salted water to a boil. Add the elbow noodles and cook until al dente, about 8 minutes; drain well.
- 2
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
- 3
Preheat your oven to 350 degrees F (175 degrees C).
- 4
In the same skillet, add the cooked noodles, cooked beef, shredded cheddar cheese, milk, butter, salt, black pepper, and paprika. Stir until well combined and the cheese starts to melt.
- 5
Transfer the mixture to a baking dish and cover with foil.
- 6
Bake in the preheated oven for 20 minutes. Remove the foil and continue to bake until the top is lightly browned and the cheese is bubbly, about 10 more minutes.
- 7
Remove from oven and let it cool for a few minutes before serving.
