Grape and Cheese Fantasy Flight

Instructions

1. 1

   Begin by washing the grapes thoroughly and patting them dry with a paper towel.

2. 2

   Spread the goat cheese evenly onto a serving platter or cheese board.

3. 3

   Drizzle the honey over the goat cheese, allowing some to spill onto the platter for added sweetness.

4. 4

   Toast the walnuts in a dry skillet over medium heat for about 2 minutes, tossing frequently until they are fragrant and slightly browned. Allow them to cool.

5. 5

   Once cooled, roughly chop the walnuts and sprinkle them over the goat cheese and honey.

6. 6

   Arrange the grapes around the cheese and walnut mixture, creating an attractive display.

7. 7

   Serve immediately, allowing guests to enjoy a combination of grapes, goat cheese, honey, and walnuts in each bite.