Made with AI
Enchanted Spinach Salad with Flying Grapes
10 min 78 kcal per serving Easy
Ingredients
4 Servings
- fresh spinach (Growing Leaf)4 cups
- grapes, halved (Flying Grapes)1 cup
- sliced almonds1/4 cup
- balsamic vinaigrette2 tablespoons
Instructions
- 1
Begin by thoroughly washing the fresh spinach leaves to remove any dirt or debris. Pat them dry with a clean towel or use a salad spinner to remove excess water.
- 2
Take the grapes and slice them in half lengthwise to create bite-sized pieces. This will make them easier to eat and distribute evenly throughout the salad.
- 3
In a dry skillet over medium heat, toast the sliced almonds for 2-3 minutes or until they are golden brown and fragrant. Be sure to stir them frequently to prevent burning. Once toasted, transfer them to a plate to cool.
- 4
In a large salad bowl, combine the clean and dry spinach leaves with the halved grapes.
- 5
Drizzle the balsamic vinaigrette over the spinach and grapes. Use salad tongs to gently toss the salad, ensuring that the leaves are evenly coated with the dressing.
- 6
Sprinkle the toasted almonds over the salad, adding a delightful crunch and nutty flavor.
- 7
Serve the salad immediately, or chill it in the refrigerator for 15 minutes before serving if a colder salad is preferred. Enjoy your Enchanted Spinach Salad with Flying Grapes!
