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Grape and Cheese Stuffed Chicken

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Grape and Cheese Stuffed Chicken

40 min 276 kcal per serving Medium

Ingredients

4 Servings
  • chicken breasts4 pieces
  • grapes100 g
  • mozzarella cheese100 g
  • breadcrumbs50 g
  • olive oil1 tablespoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Slice a pocket into each chicken breast, being careful not to cut all the way through.

  3. 3

    Stuff each pocket with a mixture of grapes and mozzarella cheese.

  4. 4

    Secure the openings with toothpicks to keep the stuffing inside.

  5. 5

    Brush each chicken breast with olive oil.

  6. 6

    Coat the chicken breasts with breadcrumbs, pressing gently to adhere.

  7. 7

    Place the stuffed chicken breasts in a baking dish.

  8. 8

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

  9. 9

    Remove from the oven and let rest for a few minutes before serving.

  10. 10

    Serve warm and enjoy your Grape and Cheese Stuffed Chicken.

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