1Made with AI
Spicy Slaw Dog
Ingredients
- hot dog buns4 pieces
- beef hot dogs4 pieces
- cabbage2 cups
- carrot1 piece
- mayonnaise1/4 cup
- sriracha sauce1 tablespoon
- honey1 tablespoon
- apple cider vinegar1 tablespoon
Instructions
- 1
In a medium bowl, combine the shredded cabbage and carrot.
- 2
In a small bowl, whisk together the mayonnaise, sriracha sauce, honey, and apple cider vinegar to create the dressing.
- 3
Pour the dressing over the shredded cabbage and carrot, and toss until the vegetables are well coated. Set aside to allow the flavors to meld.
- 4
Preheat a grill or grill pan over medium heat. Grill the beef hot dogs until they are heated through and have grill marks, about 5-7 minutes, turning occasionally.
- 5
While the hot dogs are grilling, lightly toast the hot dog buns on the grill for about 1 minute, or until they are slightly crispy.
- 6
Place a grilled hot dog in each toasted bun.
- 7
Top each hot dog with a generous amount of the spicy slaw.
- 8
Serve immediately and enjoy your Spicy Slaw Dog.
