Spicy Slaw Dog

Preparación

1. 1

   In a medium bowl, combine the shredded cabbage and carrot.

2. 2

   In a small bowl, whisk together the mayonnaise, sriracha sauce, honey, and apple cider vinegar to create the dressing.

3. 3

   Pour the dressing over the shredded cabbage and carrot, and toss until the vegetables are well coated. Set aside to allow the flavors to meld.

4. 4

   Preheat a grill or grill pan over medium heat. Grill the beef hot dogs until they are heated through and have grill marks, about 5-7 minutes, turning occasionally.

5. 5

   While the hot dogs are grilling, lightly toast the hot dog buns on the grill for about 1 minute, or until they are slightly crispy.

6. 6

   Place a grilled hot dog in each toasted bun.

7. 7

   Top each hot dog with a generous amount of the spicy slaw.

8. 8

   Serve immediately and enjoy your Spicy Slaw Dog.