2Made with AI
Spicy Barbecue Coleslaw
25 min 244 kcal per serving Easy
Ingredients
4 Servings
- shredded cabbage4 cups
- shredded carrots1 cup
- mayonnaise1/2 cup
- apple cider vinegar1/4 cup
- sugar2 tablespoons
- celery seed1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
- spicy barbecue sauce1/4 cup
- jalapeno, finely chopped1 piece
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage and shredded carrots.
- 2
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.
- 3
Add the spicy barbecue sauce and finely chopped jalapeno to the dressing mixture and stir until evenly distributed.
- 4
Pour the dressing over the cabbage and carrot mixture.
- 5
Toss everything together until the vegetables are well coated with the dressing.
- 6
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- 7
Before serving, give the coleslaw a good stir to redistribute the dressing.
- 8
Serve chilled and enjoy your Spicy Barbecue Coleslaw!
