Made with AI
Lamb Curry
60 min Medium
Ingredients
4 Servings
- lamb500 g
- onion1 whole
- garlic3 cloves
- ginger1 tablespoon
- curry powder2 tablespoons
- coconut milk400 ml
- diced tomatoes400 g
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Heat a large pot over medium-high heat and add a tablespoon of cooking oil.
- 2
Add the diced onion to the pot and sauté until translucent, about 3-4 minutes.
- 3
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4
Add the diced lamb to the pot and brown on all sides, approximately 5-6 minutes.
- 5
Sprinkle the curry powder over the lamb and stir to coat the meat evenly, cook for another minute.
- 6
Pour in the can of coconut milk and the can of diced tomatoes (with their juice). Stir well to combine all the ingredients.
- 7
Bring the curry to a gentle boil, then reduce the heat to low and cover the pot. Simmer for 1 to
- 8
5 hours, or until the lamb is tender and the sauce has thickened.
- 9
Season with salt to taste and adjust the seasoning if necessary.
