Lamb Curry

Instructions

1. 1

   Heat a large pot over medium-high heat and add a tablespoon of cooking oil.

2. 2

   Add the diced onion to the pot and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add the diced lamb to the pot and brown on all sides, approximately 5-6 minutes.

5. 5

   Sprinkle the curry powder over the lamb and stir to coat the meat evenly, cook for another minute.

6. 6

   Pour in the can of coconut milk and the can of diced tomatoes (with their juice). Stir well to combine all the ingredients.

7. 7

   Bring the curry to a gentle boil, then reduce the heat to low and cover the pot. Simmer for 1 to

8. 8

   5 hours, or until the lamb is tender and the sauce has thickened.

9. 9

   Season with salt to taste and adjust the seasoning if necessary.

10. 10

    Garnish with fresh cilantro before serving.

11. 11

    Serve the lamb curry hot with rice or naan bread.