Hot Safafe Lamb Curry

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another 2 minutes.

4. 4

   Add the hot curry powder, cumin, and coriander, stirring to coat the onions and release the spices' aroma.

5. 5

   Add the cubed lamb shoulder to the pot, browning the meat on all sides.

6. 6

   Pour in the canned tomatoes and coconut milk, stirring to combine.

7. 7

   Season with salt and black pepper.

8. 8

   Bring the mixture to a simmer, then reduce the heat to low.

9. 9

   Cover the pot and let it cook for about

10. 10

    5 to 2 hours, or until the lamb is tender.

11. 11

    Stir occasionally and adjust seasoning if necessary.

12. 12

    Serve hot with rice or naan bread.