Lamb & Chickpea Mild Curry

Instructions

1. 1

   Drain the canned lamb and chickpeas. Set aside.

2. 2

   Peel and finely chop the onion. Dice the tomatoes.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

5. 5

   Stir in the ground cumin, ground coriander, turmeric, salt, and black pepper. Cook for 1 minute until fragrant.

6. 6

   Add the diced tomatoes and cook for 3-4 minutes until they begin to soften.

7. 7

   Add the canned lamb and chickpeas to the pan. Stir well to combine all ingredients.

8. 8

   Reduce the heat to low, cover, and simmer for 10-15 minutes, stirring occasionally, until the flavors meld together.

9. 9

   Taste and adjust seasoning if needed. Serve hot with rice or flatbread.