Chicken Fajita Nachos

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Slice the chicken breast into thin strips and toss with fajita seasoning until evenly coated.

3. 3

   Heat a skillet over medium-high heat and cook the chicken strips until fully cooked and slightly charred, about 5-7 minutes. Set aside.

4. 4

   Slice the bell peppers and onion into thin strips. In the same skillet, sauté the vegetables until they are tender and slightly caramelized, about 5 minutes.

5. 5

   On a large baking sheet, spread out the tortilla chips in an even layer.

6. 6

   Evenly distribute the cooked chicken and sautéed vegetables over the tortilla chips.

7. 7

   Grate the monterey jack cheese and sprinkle it over the chicken and vegetables.

8. 8

   Place the baking sheet in the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.

9. 9

   While the nachos are baking, dice the avocado and toss it with lime juice to prevent browning.

10. 10

    Once the nachos are done, remove from the oven and immediately top with the diced avocado and fresh cilantro.

11. 11

    Serve the Chicken Fajita Nachos hot, with your choice of salsa, sour cream, or guacamole on the side if desired.