Creado con IA
Chicken Fajita Nachos
30 min Media
Ingredientes
4 Raciones
- tortilla chips6 ounces
- chicken breast1 pound
- fajita seasoning2 tablespoons
- bell peppers2 medium
- onion1 medium
- monterey jack cheese1,5 cups
- avocado1 medium
- lime juice2 tablespoons
- cilantro1/4 cup
Preparación
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
Slice the chicken breast into thin strips and toss with fajita seasoning until evenly coated.
- 3
Heat a skillet over medium-high heat and cook the chicken strips until fully cooked and slightly charred, about 5-7 minutes. Set aside.
- 4
Slice the bell peppers and onion into thin strips. In the same skillet, sauté the vegetables until they are tender and slightly caramelized, about 5 minutes.
- 5
On a large baking sheet, spread out the tortilla chips in an even layer.
- 6
Evenly distribute the cooked chicken and sautéed vegetables over the tortilla chips.
- 7
Grate the monterey jack cheese and sprinkle it over the chicken and vegetables.
- 8
Place the baking sheet in the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
- 9
