Créé avec l’IA
Parmesan Roasted Vegetables
30 min 154 kcal par portion Facile
Ingrédients
4 Portions
- broccoli florets2 cups
- cauliflower florets2 cups
- baby carrots1 cup
- grated Parmesan cheese0,5 cup
- olive oil2 tablespoons
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the broccoli florets, cauliflower florets, and baby carrots.
- 3
Drizzle the olive oil over the vegetables and toss to coat evenly.
- 4
Sprinkle the garlic powder, salt, and pepper over the vegetables and toss again to distribute the seasoning.
- 5
Spread the vegetables in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
- 7
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot vegetables.
- 8
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the Parmesan cheese is melted and golden.
- 9
Remove from the oven and serve immediately.
