Made with AI
Asian Style Cocktail Sauce
10 min 41 kcal per serving Easy
Ingredients
4 Servings
- ketchup4 tablespoons
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- wasabi paste1 tablespoon
- grated ginger1 teaspoon
- sesame oil1 teaspoon
- sriracha1 teaspoon
Instructions
- 1
In a medium bowl, add 4 tablespoons of ketchup, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar.
- 2
Add 1 tablespoon of wasabi paste, 1 teaspoon of grated ginger, 1 teaspoon of sesame oil, and 1 teaspoon of sriracha to the bowl.
- 3
Whisk all the ingredients together until the sauce is smooth and well combined.
- 4
Taste and adjust seasoning if desired, adding more wasabi or sriracha for extra heat.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled as a dipping sauce for seafood, appetizers, or your favorite Asian-inspired dishes.
