Made with AI
Ginger-Soy Cocktail Sauce
7 min 25 kcal per serving Easy
Ingredients
4 Servings
- soy sauce3 tablespoons
- ketchup2 tablespoons
- fresh ginger, grated2 teaspoons
- lime juice1 tablespoon
- sesame oil1 teaspoon
- chili paste1 teaspoon
Instructions
- 1
In a small mixing bowl, combine the soy sauce, ketchup, grated fresh ginger, lime juice, sesame oil, and chili paste.
- 2
Whisk all the ingredients together until the sauce is smooth and well blended.
- 3
Taste and adjust seasoning if desired, adding more lime juice or chili paste to your preference.
- 4
Transfer the sauce to a serving bowl.
- 5
Serve immediately as a dipping sauce or refrigerate until ready to use.
