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Asian Style Cocktail Sauce

Name: Asian Style Cocktail Sauce
Total time: 10 min
Ingredients: 4 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon wasabi paste; 1 teaspoon grated ginger; 1 teaspoon sesame oil; 1 teaspoon sriracha

10 min 41 kcal par portion Facile

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Ingrédients

4 Portions

ketchup4 tablespoons
soy sauce2 tablespoons
rice vinegar1 tablespoon
wasabi paste1 tablespoon
grated ginger1 teaspoon
sesame oil1 teaspoon
sriracha1 teaspoon

Instructions

1
In a medium bowl, add 4 tablespoons of ketchup, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar.
2
Add 1 tablespoon of wasabi paste, 1 teaspoon of grated ginger, 1 teaspoon of sesame oil, and 1 teaspoon of sriracha to the bowl.
3
Whisk all the ingredients together until the sauce is smooth and well combined.
4
Taste and adjust seasoning if desired, adding more wasabi or sriracha for extra heat.
5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6
Serve chilled as a dipping sauce for seafood, appetizers, or your favorite Asian-inspired dishes.

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Asian Style Cocktail Sauce

Ingrédients

Instructions

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