Grilled Eggplant with Spicy Tomato Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   Brush both sides of the eggplant slices with 1 tablespoon of olive oil.

4. 4

   Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, until they are tender and have grill marks.

5. 5

   While the eggplant is grilling, heat the remaining 1 tablespoon of olive oil in a saucepan over medium heat.

6. 6

   Add the minced garlic to the saucepan and sauté for about 1 minute until fragrant.

7. 7

   Add the can of diced tomatoes, red pepper flakes, balsamic vinegar, and oregano to the saucepan. Stir well to combine.

8. 8

   Let the tomato sauce simmer for about 10 minutes, allowing the flavors to meld together.

9. 9

   Once the eggplants are grilled, remove them from the grill and arrange them on a serving platter.

10. 10

    Spoon the spicy tomato sauce over the grilled eggplant slices.

11. 11

    Serve warm and enjoy your Grilled Eggplant with Spicy Tomato Sauce.