Creato con AI
Grilled Eggplant with Spicy Tomato Sauce
35 min 111 kcal a porzione Facile
Ingredienti
4 Porzioni
- eggplants2 medium
- diced tomatoes1 can
- olive oil2 tablespoons
- garlic2 cloves
- red pepper flakes1 teaspoon
- balsamic vinegar1 tablespoon
- oregano1 teaspoon
Istruzioni
- 1
Preheat your grill to medium-high heat.
- 2
Slice the eggplants into 1/2-inch thick rounds.
- 3
Brush both sides of the eggplant slices with 1 tablespoon of olive oil.
- 4
Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, until they are tender and have grill marks.
- 5
While the eggplant is grilling, heat the remaining 1 tablespoon of olive oil in a saucepan over medium heat.
- 6
Add the minced garlic to the saucepan and sauté for about 1 minute until fragrant.
- 7
Add the can of diced tomatoes, red pepper flakes, balsamic vinegar, and oregano to the saucepan. Stir well to combine.
- 8
Let the tomato sauce simmer for about 10 minutes, allowing the flavors to meld together.
- 9
Once the eggplants are grilled, remove them from the grill and arrange them on a serving platter.
