Grilled Eggplant

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   In a small bowl, mix together the olive oil, salt, black pepper, and smoked paprika.

4. 4

   Brush both sides of the eggplant slices with the olive oil mixture.

5. 5

   Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, until they are tender and have grill marks.

6. 6

   Remove the eggplant from the grill and drizzle with lemon juice.

7. 7

   Serve warm as a side dish or as part of a main course.