Vegetarian Kibbeh

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes until it softens.

2. 2

   Drain the chickpeas and mash them in a large bowl until they form a coarse paste.

3. 3

   Finely chop the onion and parsley, then add them to the mashed chickpeas.

4. 4

   Add the soaked bulgur wheat, cumin, and paprika to the chickpea mixture. Mix well until all ingredients are combined.

5. 5

   Shape the mixture into small oval patties using your hands.

6. 6

   Heat the vegetable oil in a frying pan over medium heat.

7. 7

   Fry the patties in batches, turning them occasionally, until they are golden brown and crispy on all sides.

8. 8

   Remove the patties from the pan and drain them on paper towels to remove excess oil.

9. 9

   Serve the vegetarian kibbeh warm, garnished with additional parsley if desired.