Kibbeh with Chickpeas

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, salt, allspice, and black pepper. Mix well until all ingredients are thoroughly combined.

3. 3

   Heat the olive oil in a pan over medium heat. Add the pine nuts and toast them until golden brown. Remove and set aside.

4. 4

   In the same pan, add the canned chickpeas and cook for a few minutes until heated through. Remove from heat.

5. 5

   Preheat your oven to 180°C (350°F).

6. 6

   Grease a baking dish with a little olive oil. Spread half of the meat mixture evenly in the dish.

7. 7

   Layer the cooked chickpeas over the meat mixture, then sprinkle the toasted pine nuts on top.

8. 8

   Cover with the remaining meat mixture, pressing down gently to ensure an even layer.

9. 9

   Score the top layer into diamond shapes using a sharp knife.

10. 10

    Bake in the preheated oven for about 30-40 minutes, or until the top is browned and the meat is cooked through.

11. 11

    Remove from the oven and let it cool slightly before serving. Enjoy your Kibbeh with Chickpeas!