Spiced Kibbeh

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well and squeeze out any excess water.

2. 2

   In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, cumin, coriander, and cayenne pepper. Mix well until all ingredients are thoroughly combined.

3. 3

   Toast the pine nuts in a dry skillet over medium heat until golden brown, then add them to the meat mixture.

4. 4

   Shape the mixture into small oval patties, about the size of an egg.

5. 5

   Heat the vegetable oil in a large frying pan over medium-high heat.

6. 6

   Fry the kibbeh patties in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.

7. 7

   Remove the kibbeh from the pan and drain on paper towels to remove excess oil.

8. 8

   Serve warm, garnished with fresh herbs or a side of yogurt sauce if desired.