1Cook the noodles according to the package instructions until al dente. Drain and set aside.
Heat the sesame oil in a large pan or wok over medium-high heat.
Add the mixed vegetables to the pan and stir-fry for 3-5 minutes until they are tender-crisp.
Add the cooked noodles to the pan with the vegetables.
Pour the soy sauce over the noodles and vegetables, and sprinkle with chili flakes.
Toss everything together to ensure the noodles and vegetables are well coated with the sauce.
Stir-fry for another 2-3 minutes until everything is heated through.
Serve hot and enjoy your Vegetable Noodle Stir Fry.