Coconut Almond Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.

2. 2

   In a large mixing bowl, combine the almond flour, shredded coconut, stevia, baking powder, and salt.

3. 3

   In a separate bowl, whisk the eggs until they are well beaten.

4. 4

   Melt the coconut oil if it is solid, and then add it to the eggs, mixing well.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6

   Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.