Coconut Almond Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.

3. 3

   In a large bowl, cream together the salted butter and granulated sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually mix in the dry ingredients until just combined.

6. 6

   Fold in the chopped almonds and then slowly add the coconut milk to the mixture, stirring until the dough comes together.

7. 7

   Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

8. 8

   Bake for 12-15 minutes or until the edges are lightly golden.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.