1Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
- 2
In a large mixing bowl, combine the almond flour, shredded coconut, stevia, baking powder, and salt.
- 3
In a separate bowl, whisk the eggs until they are well beaten.
- 4
Melt the coconut oil if it is solid, and then add it to the eggs, mixing well.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
