Creato con AI

Coconut Almond Bread

Name: Coconut Almond Bread
Total time: 50 min
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/4 cup stevia; 3 large eggs; 1/4 cup coconut oil; 1 teaspoon baking powder; 1/2 teaspoon salt

50 min 383 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2
In a large mixing bowl, combine the almond flour, shredded coconut, stevia, baking powder, and salt.
3
In a separate bowl, whisk the eggs until they are well beaten.
4
Melt the coconut oil if it is solid, and then add it to the eggs, mixing well.
5
Pour the wet ingredients into the dry ingredients and stir until just combined.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.