Mint and Saffron Kahwa

Instructions

1. 1

   Bring 4 cups of water to a boil in a saucepan.

2. 2

   Add 2 tablespoons of green tea leaves to the boiling water.

3. 3

   Add 1/4 cup of fresh mint leaves to the mixture.

4. 4

   Add a pinch of saffron to the boiling mixture.

5. 5

   Let the mixture simmer for 3-5 minutes to allow the flavors to infuse.

6. 6

   Strain the kahwa into cups.

7. 7

   Stir in 2 tablespoons of honey into the strained kahwa.

8. 8

   Serve hot and enjoy your Mint and Saffron Kahwa.