Creado con IA
Mint and Saffron Kahwa
25 min 34 kcal por ración Avanzada
Ingredientes
4 Raciones
- water4 cups
- green tea leaves2 tablespoons
- fresh mint leaves0,25 cup
- saffron1 pinch
- honey2 tablespoons
Preparación
- 1
Bring 4 cups of water to a boil in a saucepan.
- 2
Add 2 tablespoons of green tea leaves to the boiling water.
- 3
Add 1/4 cup of fresh mint leaves to the mixture.
- 4
Add a pinch of saffron to the boiling mixture.
- 5
Let the mixture simmer for 3-5 minutes to allow the flavors to infuse.
- 6
Strain the kahwa into cups.
- 7
Stir in 2 tablespoons of honey into the strained kahwa.
- 8
Serve hot and enjoy your Mint and Saffron Kahwa.
