Mint and Ginger Kahwa

Instructions

1. 1

   Bring 4 cups of water to a boil in a saucepan.

2. 2

   Add 2 tablespoons of green tea leaves to the boiling water.

3. 3

   Add 1/4 cup of fresh mint leaves and 1 tablespoon of grated ginger to the saucepan.

4. 4

   Allow the mixture to simmer for 3-4 minutes.

5. 5

   Strain the tea into cups to remove the leaves and ginger.

6. 6

   Stir in 2 tablespoons of honey until fully dissolved.

7. 7

   Serve the Mint and Ginger Kahwa hot and enjoy.