Made with AI
Peshawari Kahwa
15 min 33 kcal per serving Easy
Ingredients
4 Servings
- water4 cups
- green tea leaves2 tablespoons
- cardamom pods4 pods
- cinnamon stick1 stick
- sugar2 tablespoons
- crushed almonds1 tablespoon
- crushed pistachios1 tablespoon
Instructions
- 1
Pour 4 cups of water into a pot and bring it to a boil.
- 2
Add 2 tablespoons of green tea leaves to the boiling water.
- 3
Crush 4 cardamom pods slightly and add them to the pot.
- 4
Add 1 cinnamon stick to the mixture.
- 5
Stir in 2 tablespoons of sugar and let the mixture simmer for about 5-7 minutes.
- 6
Strain the tea into cups.
- 7
Garnish each cup with 1 tablespoon of crushed almonds and 1 tablespoon of crushed pistachios.
- 8
Serve hot and enjoy your Peshawari Kahwa.
