Green Bean and Potato Stir Fry

Instructions

1. 1

   Wash and trim the green beans, and cut them into 2-inch pieces.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the mustard seeds to the hot oil and let them splutter.

5. 5

   Add the minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the cubed potatoes to the skillet and stir well to coat them with the oil and spices.

7. 7

   Cover the skillet and cook the potatoes for about 10 minutes, stirring occasionally, until they start to soften.

8. 8

   Add the green beans, turmeric powder, and salt to taste. Stir everything together.

9. 9

   Cover and cook for another 10-15 minutes, stirring occasionally, until the potatoes and green beans are tender.

10. 10

    Sprinkle the red chili flakes over the stir fry and mix well.

11. 11

    Serve hot as a side dish or a light main course.