Classic Chicken Pie

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until they are soft and translucent.

4. 4

   Add the diced chicken breast to the pan and cook until it is no longer pink.

5. 5

   Add the diced carrots and peas to the pan and cook for another 5 minutes.

6. 6

   Pour in the chicken broth and low-fat milk, and bring the mixture to a simmer.

7. 7

   Season with salt and pepper to taste.

8. 8

   Let the mixture simmer for about 10 minutes, or until the sauce has thickened.

9. 9

   Transfer the chicken and vegetable mixture to a baking dish.

10. 10

    Roll out the puff pastry sheet and place it over the top of the baking dish, trimming any excess pastry.

11. 11

    Make a few small slits in the pastry to allow steam to escape.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.

13. 13

    Remove from the oven and let it cool for a few minutes before serving.