Creato con AI
Classic Chicken Pie
60 min 192 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast200 g
- carrots100 g
- peas100 g
- onion1 medium
- garlic2 cloves
- chicken broth200 ml
- low-fat milk100 ml
- olive oil1 tbsp
- puff pastry1 sheet
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and minced garlic to the pan and sauté until they are soft and translucent.
- 4
Add the diced chicken breast to the pan and cook until it is no longer pink.
- 5
Add the diced carrots and peas to the pan and cook for another 5 minutes.
- 6
Pour in the chicken broth and low-fat milk, and bring the mixture to a simmer.
- 7
Season with salt and pepper to taste.
- 8
Let the mixture simmer for about 10 minutes, or until the sauce has thickened.
- 9
Transfer the chicken and vegetable mixture to a baking dish.
- 10
